Velvet & Vine: The Ultimate Summer Raspberry Panna Cotta

There is a brief, glorious window every summer when raspberries transcend from a grocery luxury to absolute abundance. Right now, they are perfectly ripe, aggressively tart, and practically begging to be paired with something rich. Enter the Classic Vanilla Panna Cotta with Homemade Raspberry Sauce. Panna cotta is the ultimate parlor trick of the dessert world—it looks incredibly elegant, tastes like a million bucks, but requires about 15 minutes of actual hands-on work. If you can boil cream and stir in gelatin, you can master this velvety, show-stopping treat.